Keith Wagner started his career working with restaurants in his early teenage years. He has scrubbed pots and pans, worked as a cook, and a busser. While attending Saint Louis University he began his accounting career working part time for his father's firm, the predecessor to the present day firm. Keith's first project while working for his father was to prepare exhibits for a tax case for a restaurant. Shortly thereafter he was tasked with the project of automating the bookkeeping and tax preparation processes of the firm which served numerous restaurants and pizzerias at that time along with a variety of businesses and business owners. He has helped hundreds of businesses and business owners improve their businesses and reduce their taxes. Keith's expert witness and taxpayer representation services have saved hundreds of thousands of dollars for his clients.